I have noticed something stupendously amazing. There are some substances which, when added to food, amplify the taste like an amplifier for guitars only instead it's for tastes. Butter is what made me first realize this, with its intense and creamy taste. I'm sure some of you have looked at a stick of butter and thought, "That would taste disgusting to eat, but why can I put it on anything and suddenly transform it into a god among toppings?"
The reason for this is unknown. No man shall ever realize the true potential of butter, or why it is such a powerful foodstuff. The power comes from a secret place, unknown to man or farmer. Speaking of farmers, I have stayed up many nights pondering how they decided to do some of the things that farmers do. For instance, who saw a cow and thought, "Damn, that white stuff that comes out of that dangling sack on the bottom of that bovine sure does look mighty tasty!"
And after that immensely strange discovery, who decided to churn the crap out of that white stuff and make butter? I'm probably missing plenty of information, and there's probably not many people who will even understand my ramblings, but I know there's a few. You know who you are, people.
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